Food accelerator program gives entrepreneurs a boost during COVID-19

York University program helps local businesses scale up into mass retail chains TORONTO, August 21, 2020 – York University’s food accelerator program is the first of its kind in Ontario to help Canadian business owners with products in market scale up rapidly, giving them a much-needed jumpstart in a food industry challenged during the COVID-19 […]

Biases against bicultural people: York U research reveals unique societal challenges

TORONTO, Aug. 12, 2020 – New research from York University found that even as those who belong to two different cultural groups in North America strive to be true to themselves and their cultural roots, they face social consequences when changing their behaviour to adapt and navigate different cultural situations. In the new paper published in Social […]